Orca Eats

Vashon Island, WA

https://www.orcaeats.com/

Orca Eats, a seasonal food truck based in Vashon Island, Washington, is a shining example of a battery-powered food truck that prioritizes sustainability and community. With a menu that changes weekly, Orca Eats offers entrées, desserts, and beverages made from mostly local ingredients. The truck's commitment to the environment is evident in its use of biodegradable, plant-based utensils and plates, as well as a quiet, rechargeable battery-powered electrical system that burns no fossil fuels. Through initiatives like the Pay It Forward Vashon free lunch program, Orca Eats demonstrates the positive impact a small food truck can have on its community.

12k

WATT-HOURS

6k/12k

WATTS/PEAK WATTS

17.904

ANNUAL CO2 EMISSIONS SAVED

5-Year Savings

10-year Savings

OWNER(S)

Emily Wigley

YEAR FOUNDED

2016

WHY DID YOU START A FOOD TRUCK?

I wanted to create and serve fun, seasonal, local as possible food in my small island community. I wanted to employ locals, serve locals and change the menu weekly.

WHAT'S ON YOUR FOOD TRUCK MENU? WHY DID YOU CHOOSE THIS CUISINE?

My seasonal scratch made menu changes every week—small and mighty with two entrees, gluten free and vegan options, local meats, sustainable seafood, scratch made beverages and desserts.

WHAT'S THE BEST PART OF BEING A FOOD TRUCK OPERATOR?

Being independent and doing whatever I want!

WHAT HAS BEEN YOUR EXPERIENCE WITH JOULE CASE AND YOUR NEW BATTERY SYSTEM?

It's been wonderful! I'm amazed at how little propane I use now, and I love that there's no generator exhaust. My generator is quiet, but the Joule Case is silent except a tiny fan!

WHAT WAS THE INSPIRATION BEHIND YOUR TRUCK/MENU?

WHAT ADVICE WOULD YOU GIVE TO ANOTHER FOOD TRUCK OWNER/OPERATOR?

WHAT MADE YOU CHOOSE TO USE JOULE CASE AND A BATTERY SYSTEM TO POWER YOUR OPERATION?